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The northwest facing hillside of Masút Vineyard teems with life: grazing sheep, bees and roaming chickens are part of the land’s vibrant nature. While a warm site, a nice breeze cools the vineyard each afternoon. In 1996, Pinot Noir was planted according to Biodynamic® principles; today, these vines are tended to by renowned pioneers of Biodynamic farming, Jacob Fetzer and his family.