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We love nothing more than to welcome our guests and share our passion for wine, but in light of the ongoing and evolving health situation, we are following the guidance of California state health officials, and our tasting rooms and lounges will be closed to the public until further notice. Thank you for your understanding and continued loyalty and friendship. We wish everyone health and safety, and look forward to enjoying a glass together again very soon.
1791 Olivet Road, Santa Rosa, CA 95401
1) Order online for local delivery. If you live within 25 miles of Buena Vista Winery, you can have your wine delivered by a member of the Buena Vista team. This service is complimentary for orders of a case or more, and $15 for 1-11 bottles. Enjoy same day delivery if your order is placed before noon or next day for orders placed after noon. Contact us at [email protected] or 707.755.3300 to schedule your delivery.
2) Order online for in-person, curbside delivery. Reserve a pick up time between 9:00 am and 1:00 pm, Monday through Friday or 9:00 am through 5:00 pm on Saturday, by clicking here.
3) Order online 24-7 and have shipped directly to your door, by clicking here.
Many DeLoach wines are very limited production and not sold outside of the winery. Relish these delicious award-winning wines in this seated flight; an educational tasting exploring the unique terroir of Sonoma County and its surrounding AVAs. Discover the differences that miles or altitude can make between our distinctive Chardonnays, Pinot Noirs and Zinfandels.
$35 per person | Complimentary for Wine Club Members.
Make a Reservation»
For groups of 8 or more please call us at 707.755.3300 to make a reservation.
Experience our winemaker’s truest expression of Chardonnay and Pinot Noir from our Biodynamic® Estate Vineyard in the heart of the Russian River Valley during this seated tasting. Taste the pure, natural interpretation of this gently farmed land, and the silky, elegant wines that result from employing hand-crafted Burgundian techniques.
DeLoach has a proud history, being one of the front-runners of sustainable farming in Russian River Valley. Learn about our history, philosophy, winemaking techniques, and commitment to organic and Biodynamic® farming as you leisurely tour our twenty-acre estate in the heart of the Russian River Valley followed by a seated tasting of our exclusive Estate Vineyard wines paired perfectly with a cheese plate.
$50 per person / $40 for Wine Club Members.
Discover the Burgundian origins of Pinot Noir and Chardonnay in this exclusive, guided comparative tasting that features wines from our Boisset family of wineries in France served alongside their counterparts from Deloach. Learn the differences that varying climates and soil types contribute to nuanced terroir. Cheese plate included.
$50 per person | $40 for Wine Club Members.
DeLoach OFS (“Our Finest Selection”) Zinfandel is one of our most esteemed wines, reflecting the skill and passion of our winemakers. It unites our finest lots of prized vineyard selections in the Russian River Valley. Learn the art of winemaking while creating your very own OFS Zinfandel. Following the blending session, you will take home a bottle of your MFS (“My Finest Selection”) Zinfandel with your personally-designed label. Order a case to share with friends and family!
Available by-appointment daily at 11am and 2pm; 48 hour advanced notice required. $100 per person / $80 for Wine Club Members.
Unwind with an outfitted picnic hamper stocked with artisan provisions from Atelier Fine Foods. Includes two glasses of your choice from our daily wine selection.
Available daily by-appointment.
$75 for two guests | $60 for Wine Club Members.
Enjoy access to limited production wines that you won’t find anywhere else! Join today to receive instant savings on all purchase, experiences at the winery and invitations to exclusive member-only events…Read More
DeLoach Vineyards pioneered Pinot Noir wine growing in the Russian River Valley when Cecil DeLoach, a firefighter from San Francisco with a passion for winemaking, first planted the vines in 1973. Read More
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