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Winery Hours: Open Daily from 10:00 am to 5:00 pm.
Guests may make a reservation for a tasting, curbside pick-up, or enjoy walk-in retail sales.
Please note guests are now required to wear masks, regardless of vaccination status while indoors. Guests may remove masks once seated and/or while eating or drinking. Learn more about the safety precautions we are taking to ensure our guest’s and staff’s safety.
Have a large party? For groups of 7-12 guests please click here to book a reservation.
Available: August 15 & 29 | 12:00 pm to 3:00 pm
By popular demand, we are firing up our pizza oven for your summer enjoyment. Purchase a bottle or carafe of the ‘wine of the day’ and enjoy pizza from our wood-fired oven.
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Taste the highly-accoladed wines of DeLoach Vineyards in this educational tasting, exploring the unique terroir of Sonoma County and its surrounding AVAs. Discover the difference that miles or altitude can make between our distinctive Pinot Noirs, Chardonnays, and Zinfandels. Maximum of 6 guests per reservation.
$35 Per Person | Complimentary for Members | 45-60 Minutes
Enjoy a vertical of prized Estate wines, chosen from our library, and experience our winemaker’s truest expression of Pinot Noir and Chardonnay from our certified organic and Biodynamic Estate Vineyard in the heart of the Russian River Valley. Taste the pure, natural interpretation of this responsibly farmed land, and the stunning, elegant wines that result from employing hand-crafted Burgundian techniques.
$60 Per Person | $48 Members | 45-60 Minutes
DeLoach Vineyards has been a pioneering winegrower in the Russian River Valley since 1975 and was the first winery to plant Pinot Noir on the Olivet Bench as well as use the Russian River Valley designate on their wine labels. Learn about our history, philosophy, winemaking techniques, and commitment to organic and Biodynamic farming while touring the 20-acre Demeter certified estate. Enjoy a small bite direct from our one-acre garden before heading into the Estate Cellar for a seated tasting. Through a selection of barrel samples, explore the terroir of DeLoach Vineyards with each block representing a component of the finished estate wine. Maximum of 12 guests per reservation.
$60 Per Person | $48 Members | 90 Minutes
Discover the Burgundian origins of Pinot Noir and Chardonnay in this exclusive, guided comparative tasting that features wine from our Boisset family of wineries in France served alongside their counterparts from DeLoach Vineyards. Learn the difference that varying climates and soil types contribute to nuanced terroir alongside a selection of curated cheeses. Maximum of 4 guests per reservation.
$50 Per Person | $40 Members | 60 Minutes
When you visit DeLoach Vineyards, make sure to explore the Theater of Nature. This self-guided tour takes you on a journey through the estate’s idyllic 20-acre organic and biodynamic farm in the heart of the Russian River Valley. The half-acre culinary garden includes vegetables and herbs as well as medicinal plants such as yarrow, chamomile and dandelion, which are used in Biodynamic compost preparations. Our chickens, sheep and goats encourage biodiversity as well as serving as entertainment for our younger guests. Enjoy a selection of artisanal snacks from local Sonoma County purveyors and Oakville Grocery while picnicking in our garden or under the shade-friendly sycamore trees.
Enjoy a personalized virtual wine tasting with DeLoach Vineyards. We offer a number of different flights to choose from or you can customize your own tasting pack. Each tasting is led by one of our knowledgeable team members and lasts approximately 60 minutes.
In order to ensure your wines are received before the date of your tasting, please make your reservation two weeks in advance.
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Enjoy access to limited production wines that you won’t find anywhere else! Join today to receive instant savings on all purchase, experiences at the winery and invitations to exclusive member-only events…Read More
DeLoach Vineyards pioneered Pinot Noir wine growing in the Russian River Valley when Cecil DeLoach, a firefighter from San Francisco with a passion for winemaking, first planted the vines in 1973. Read More
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