98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
92 Points
Certified Sustainable California Pinot Noir 2024
Collection
California
DeLoach Vineyards proudly crafts wines that capture the essence of California. Our Certified Sustainable California wines reflect our belief that responsible farming creates better wines, and a better future.
Story
The grapes for this Pinot Noir are sourced from a single grower partner we have worked with since 2009, ensuring consistency in our winemaking. The vineyards are California Sustainable Winegrowing Alliance (CSWA) certified sustainable. Most of the fruit comes from vineyards in the Delta region, where the cooling influence of the Sacramento River helps preserve natural acidity and creates ideal growing conditions for Pinot Noir.
Technical Notes
Appellation
California
Alcohol
13.5%
TA
5.6 g/L
PH
3.6
Tasting Notes
The grapes were de-stemmed and cold soaked for four days to extract their beautiful burgundy color, followed by two weeks of maceration before fermentation. This approach yields softer tannins and layered flavors. The wine opens with expressive aromas of ripe cherry, raspberry, and wild strawberry, accented by hints of rose petal and subtle baking spice. On the palate, vibrant red berry flavors are layered with notes of cranberry and pomegranate, framed by soft tannins and bright acidity. A touch of vanilla adds depth, while a silky texture carries through to the elegant finish.
Accolades
92 Points
James Suckling
Fruit-driven and spicy, with aromas of cherries, red currants, citrus peel, and earth. The palate is lush and generous, with fine tannins, balanced acidity, and a textural, opulent mouthfeel. Well balanced.
91 Points
Tasting Panel
Cherries soaked in cinnamon are bright, with a vivid acidity. Rhubarb notes are intense mid-palate, along with sweet tobacco and red tea. Fragrant and fresh.
90 Gold
Int'l Women's Wine Competition
GOLD
SF Chronicle Wine Competition
Pairs well with
Mushroom Risotto
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
BLT Deviled Eggs
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
