98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
Russian River Valley Estate La Bienvenue Pinot Noir 2019
Collection
Estate
Our Estate Vineyard wines are the pinnacle of DeLoach winemaking—handcrafted from vine to bottle and reflecting the purest expression of our Russian River Valley terroir. Grown on the certified organic and Biodynamic estate, they embody our long-standing commitment to sustainability and environmental stewardship.
Estate Vineyard
DeLoach Vineyards, the pioneering Russian River Valley producer of award-winning Pinot Noir, Chardonnay, and Zinfandel, released its Estate Chardonnay and Pinot Noir with the 2010 vintage. Our Estate Vineyard is certified Biodynamic® and organic and represents the culmination of a long and dedicated effort to become a more self-sustaining and environmentally friendly producer of fine wine.When the Boisset family purchased DeLoach Vineyards in 2003, one of their first decisions was to convert…
Story
On February 3, 2010, Demeter USA, the only certification agent for Biodynamic® farms in the United States, certified the 17-acre estate vineyard and garden at DeLoach Vineyards, fully compliant with their standards for Demeter Biodynamic® status. As one of less than 100 wineries or vineyards in the U.S. with Demeter certified Biodynamic® estate vineyards, DeLoach is among an elite group of sustainable wine grape growers committed to farming in parallel with the Earth's natural cycle.
Technical Notes
Appellation
Russian River Valley, Sonoma County
Alcohol
14.5%
TA
5.1 g/L
Aging
50% new French oak
Tasting Notes
A deep garnet color with fragrances of fresh-picked blueberries and wild raspberries with a sprinkle of earth. The pleasantly refined palate displays intricate flavors of blackberry and ripe strawberry with hints of vanilla and fresh true. The tannins are integrated and plush leading to a delicious and savory finish.
Pairs well with
Mushroom Risotto
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
BLT Deviled Eggs
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
