Russian River Valley
Estate La Bienvenue
Pinot Noir 2019
98 Double Gold
Russian River Valley Estate Pinot Noir 2021
Collection
Estate
Our Estate Vineyard wines are the pinnacle of DeLoach winemaking—handcrafted from vine to bottle and reflecting the purest expression of our Russian River Valley terroir. Grown on the certified organic and Biodynamic estate, they embody our long-standing commitment to sustainability and environmental stewardship.
Estate
Our Estate Vineyard wines are the pinnacle of DeLoach winemaking—handcrafted from vine to bottle and reflecting the purest expression of our Russian River Valley terroir. Grown on the certified organic and Biodynamic estate, they embody our long-standing commitment to sustainability and environmental stewardship.
Story
On February 3, 2010, Demeter USA, the only certification agent for Biodynamic® farms in the United States, certified the 17-acre estate vineyard and garden at DeLoach Vineyards, fully compliant with their standards for Demeter Biodynamic status. As one of less than 100 wineries or vineyards in the U.S. with Demeter certified Biodynamic estate vineyards, DeLoach is among an elite group of sustainable wine grape growers committed to farming in parallel with the Earth’s natural cycles.
Technical Notes
Appellation
Russian River Valley, Sonoma County
Alcohol
14.5%
TA
5.2 g/L
Aging
100% French oak, 50% new for 16 months
Tasting Notes
The 2021 Estate Pinot Noir greets the senses with captivating aromas of succulent cherry, sun-kissed raspberry, and a hint of toasted vanilla and aromatic spice. On the palate, indulgent layers of rich cocoa meld with velvety black cherry, radiant red plum, and candied strawberry. Supple tannins and bright acidity deliver a harmonious structure, culminating in a lingering, luxuriously gratifying finish.
Accolades
98 Double Gold
International Women’s Winemaker Competition
Pairs well with
BLT Deviled Eggs
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Mushroom Risotto
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
