98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
Sonoma County Forgotten Vines Zinfandel 2022
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Story
In honor of the many old Zinfandel vineyards that were overlooked for decades in Sonoma County due to prohibition, our Forgotten Vines blend is comprised of several exemplary mature vineyards. These heritage vineyards were first planted in the late 1800s and early 1900s in the warmer reaches of the region. Planted as field blends, Zinfandel is the primary varietal planted, but not the only varietal. Petite Sirah, Carignane, Alicante Bouchet, and even some native vines can also be found in some of the vineyards. The vineyards, primarily Saitone, Boshcetti, and Battaligni, are harvested separately and remain separate throughout fermentation and aging until the final Forgotten Vines blend is crafted.
Technical Notes
Appellation
Sonoma County
Alcohol
15%
TA
6.2 g/L
Aging
33% new French oak
Tasting Notes
This luxurious, richly colored wine envelops the senses with its sumptuous ripe cherry and rustic tobacco notes, accented by a whisper of silky cocoa. Its palate unfolds like an intricate mosaic of flavors, showcasing the decadence of strawberry compote and the depth of succulent plum, seamlessly layered with hints of fragrant cinnamon, warm nutmeg, and the toasty essence of roasted almond. Bold and expressive, this wine boasts remarkable intensity, upheld by robust tannins that command attention, before gracefully concluding with a delicate sprinkle of black pepper on the finish.
Pairs well with
Classic Oakville Burgers
Roast Beef Sandwiches with Olive Tapenade
Wild Mushroom Caramelized Onion and Goat Cheese Pizza
Triple Chocolate Brownies
BBQ Pork Spareribs
Chicken Sausage Jambalaya
Chicken Braised in Red Wine
Chicken Thighs Braised in Zinfandel with Kalamata Olives Shallots
Fresh Eggplant Parmesan
Lamb Curry
Ratatouille Tart
Sun Dried Tomato Stuffed Mushrooms
