
98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
O.F.S. or Our Finest Selection, symbolizes the best of the best each vintage. Bottled only in years when the winemaking team feels the quality represents ‘Our Finest Selection,’ the wines are lovingly hand-made in small batches using the best fruit and the most exacting techniques to ensure perfection.
O.F.S. or Our Finest Selection, symbolizes the best of the best each vintage. Bottled only in years when the winemaking team feels the quality represents ‘Our Finest Selection,’ the wines are lovingly hand-made in small batches using the best fruit and the most exacting techniques to ensure perfection.
At DeLoach Vineyards, we strive to produce distinctive wines that highlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and minimally intrusive winemaking techniques. The 2020 vintage of Our Finest Selection Chardonnay is a partnership amongst the best vineyards within the Russian River Valley. The cool, foggy Russian River Valley climate enables our grapes to develop ideal characteristics that contribute to this distinctive Chardonnay.
Russian River Valley
14.5%
5.3 g/L
French oak, 7% new
Crisp green apple and wet stone aromas leap from the glass with a touch of floral. This rich, full-bodied Chardonnay has flavors of baked pear, nutmeg, and clove. A touch of citrus lingers on the finish with a fresh mineral element.
Franciscos Fried Chicken Tenders
Pesto Pasta Salad
Peach and Prosciutto Flatbread
Curry Chicken Salad with Avocado
Baked Halibut or Snapper with Tomatoes
Baked Halibut With Herbs Fennel Tomatoes
Beer Battered Shrimp with Wasabi Dipping Sauce
Chicken Curry with Onions Red Peppers Mango
Classic Oysters Rockefeller
Crab Scallop Cakes with Ginger Dressing
Crab Cakes with Citrus Mayonnaise
Grilled Halibut or Salmon with Lemon Beurre Blanc
Lobster Mango Remoulade
Mixed Seafood Pasta
Roasted Halibut with Lemon Prosciutto Capers
Salad with Pears Pecans and Gorgonzola
Sausage White Bean Kale Soup
Seared Scallops with Leeks Ginger