98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
DeLoach O.F.S. Pinot Noir 2020
Collection
Our Finest Selection (O.F.S.)
O.F.S. or Our Finest Selection, symbolizes the best of the best each vintage. Bottled only in years when the winemaking team feels the quality represents ‘Our Finest Selection,’ the wines are lovingly hand-made in small batches using the best fruit and the most exacting techniques to ensure perfection.
Our Finest Selection (O.F.S.)
O.F.S. or Our Finest Selection, symbolizes the best of the best each vintage. Bottled only in years when the winemaking team feels the quality represents ‘Our Finest Selection,’ the wines are lovingly hand-made in small batches using the best fruit and the most exacting techniques to ensure perfection.
Story
At DeLoach Vineyards we strive to produce distinctive wines that highlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and minimally intrusive winemaking. The fruit for this Pinot Noir was grown in a cool climate, allowing the grapes to ripen over an extended season to develop concentrated flavors. We selected fruit from some of the finest vineyards in the Russian River Valley, including our own estate vineyard and BCD Vineyard.
Technical Notes
Appellation
Russian River Valley
Alcohol
14.5%
TA
5.5 g/L
Aging
French oak, 32% new
Tasting Notes
Intense aromas of baking spice, red currants, and a touch of floral from the glass in this 2020 Pinot Noir. Bing cherry and raspberry flavors are emphasized with notes of mushroom and eucalyptus. This is a bright and crisp wine with a refreshing fruit-forward finish that is long and lingering.
Pairs well with
BLT Deviled Eggs
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Mushroom Risotto
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
