94 Points
Russian River Valley
Estate
Pinot Noir 2021
West Sonoma Coast Annapolis Ridge Pinot Noir 2023
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Annapolis Ridge
Perched on a steep 30-degree slope along the remote and rugged western edge of Sonoma County, Annapolis Ridge Vineyard is a hidden gem of the West Sonoma Coast appellation. This extraordinary site, surrounded by undulating hills and mountain ridges near the Pacific Ocean, is shaped by its dramatic coastal setting. The journey to the vineyard winds through remote terrain, but those who arrive are greeted by breathtaking views and the unmistakable imprint of a coastal climate that defines every…
Story
Set along the rugged mountain terrain on the most western edge of Sonoma County in the West Sonoma Coast appellation, the Annapolis Ridge Vineyard® is planted on a 30 degree slope in Goldridge fine sand loam soil. The cold marine air and heavy morning fog allow the grapes to ripen more slowly throughout the day resulting in intensely flavorful grapes with pronounced acidity.
Technical Notes
Appellation
West Sonoma Coast, Sonoma County
Alcohol
14.5%
TA
5.9 g/L
Aging
18 months in 100% new French Oak
Tasting Notes
This beautifully layered Pinot Noir opens with captivating aromas of black cherry and warm clove, gracefully woven together with vibrant notes of wild blueberry, ripe plum, and freshly picked blackberry. The palate is rich and expansive, revealing remarkable depth and a velvety texture balanced by lively acidity. Nuances of subtle spice and dark fruit continue to unfold throughout the wine, leading into a long, polished finish that lingers with elegance, richness, and finesse.
Pairs well with
Mushroom Risotto
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
BLT Deviled Eggs
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
