
98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
93 points
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
The Fanucchi-Wood Road Vineyard is a seven-acre vineyard located in the cool Russian River Valley appellation of Sonoma County. Organically grown and dry-farmed, the Vineyard is primarily planted to Zinfandel on Goldridge Loam soil. Under the care of the Fanucchi family for the past 29 years, the head-trained vines have been raised, allowing for greater sun exposure and air circulation, reinvigorating the old vines. The results are small berries with bright and concentrated fruit flavors, creating an intense wine.
Russian River Valley
16.5%
5.8 g/L
100% French oak, 25% new
The 2021 Fanucchi-Wood Road Vineyard Zinfandel warmly welcomes you with its intensely concentrated aromas, where the essence of black cherry and raspberry takes center stage, underscored by subtle earthy undertones. On the palate, the indulgent fruit flavors of plum and blackberry intermingle seamlessly with the decadence of chocolate and the sophistication of vanilla. This wine's well-integrated tannins contribute to a luxuriously smooth texture that caresses the palate. The grand finale is a delightfully prolonged and luscious finish, upheld by a vibrant undercurrent of bright acidity.
93 points
Jamie Goode, WineAnorak
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Chicken Sausage Jambalaya
Chicken Braised in Red Wine
Chicken Thighs Braised in Zinfandel with Kalamata Olives Shallots
Fresh Eggplant Parmesan
Lamb Curry
Ratatouille Tart
Sun Dried Tomato Stuffed Mushrooms