94 Points
Russian River Valley
Estate
Pinot Noir 2021
Russian River Valley Green Valley Pinot Noir 2023
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Story
In the western hills of the Russian River Valley, the small Green Valley appellation is one of Sonoma Countys coolest regions. Evening fog rolls in over from the Pacific Ocean to temper the warm summer days. These optimal conditions extend the growing season, encouraging flavor concentration in the berries while soils rich in minerals from an ancient seabed infuse the fruit with nuanced flavors.
Technical Notes
Appellation
Green Valley of Russian River Valley
Alcohol
14.5
TA
5.5
Aging
10 months in 28% new French oak
Tasting Notes
From the first swirl, captivating aromas of black cherry emerge alongside delicate accents of spiced cinnamon and subtle oak. Layers of vibrant raspberry and ripe red cherry unfold gracefully across the palate, intertwined with creamy vanilla and nuanced baking spices. Bright acidity and velvety, well-rounded tannins create a refined sense of balance and texture, leading into a long, elegant finish that lingers with depth and sophistication.
Pairs well with
Mushroom Risotto
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
BLT Deviled Eggs
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
