98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
94 Points
Green Valley Heintz Chardonnay 2022
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Heintz
Growing some of the most sought after grapes in the Russian River Valley, the Heintz family has farmed the same coastal ridgeline for over a century. With a strong maritime influence, this old-vine vineyard is one of California's most iconic sites. The coastal fog moves directly through the vineyard during the growing season resulting in great diversity and detail in aromas and flavors including complex savory and mineral elements.
Story
Heintz Vineyard, farmed by Charlie Heintz, sits atop a ridge at 900 feet in elevation in the Green Valley area of the Russian River Valley. Its gently sloping sides are rich in Goldridge sandy loam with two to three feet of topsoil followed by layers of clay. Optimal growing conditions and careful vineyard management result in a luscious, mouthwatering, full-bodied Chardonnay with lots of depth.
The Heintz family has been farming Heintz Ranch for over a century. Charlie, along with his eight siblings, spent many hours working on the ranch as they grew up, and in 1984, Charlie took over the reins. Charlie’s dedication and continual improvements to vineyard management have led to the finest quality Chardonnay grapes. The southwestern facing vines are located in the banana belt of the Green Valley, and tend to ripen earlier than much of the valley.
Technical Notes
Appellation
Green Valley of the Russian River Valley
Alcohol
14.5%
TA
6.4 g/L
Aging
18 months in 100% French oak, 18% new
Tasting Notes
Radiating from the glass, the 2022 Chardonnay bursts with vibrant aromas of tropical mango, tangy pineapple, citrusy orange marmalade, and buttery brioche. Its luxurious and silky texture enhances the luscious notes of ripe peach and caramel, creating a harmonious dance of bright citrus flavors. The finish is a juicy, lingering indulgence that leaves the palate thoroughly satisfied.
Accolades
94 Points
Decanter
93 Points
Wine Enthusiast
Pairs well with
Franciscos Fried Chicken Tenders
Pesto Pasta Salad
Peach and Prosciutto Flatbread
Curry Chicken Salad with Avocado
Baked Halibut or Snapper with Tomatoes
Baked Halibut With Herbs Fennel Tomatoes
Beer Battered Shrimp with Wasabi Dipping Sauce
Chicken Curry with Onions Red Peppers Mango
Classic Oysters Rockefeller
Crab Scallop Cakes with Ginger Dressing
Crab Cakes with Citrus Mayonnaise
Grilled Halibut or Salmon with Lemon Beurre Blanc
Lobster Mango Remoulade
Mixed Seafood Pasta
Roasted Halibut with Lemon Prosciutto Capers
Salad with Pears Pecans and Gorgonzola
Sausage White Bean Kale Soup
Seared Scallops with Leeks Ginger
