98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
Green Valley Heintz Chardonnay 2021
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Story
Heintz Vineyard, farmed by Charlie Heintz, sits atop a ridge at 900 feet in elevation in the Green Valley area of the Russian River Valley. Its gently sloping sides are rich in Goldridge sandy loam with two to three feet of topsoil followed by layers of clay. Optimal growing conditions and careful vineyard management result in a luscious, mouthwatering, full-bodied Chardonnay with lots of depth. The Heintz family has been farming Heintz Ranch for over a century. Charlie, along with his eight siblings, spent many hours working on the ranch as they grew up, and in 1984, Charlie took over the reins. Charlies dedication and continual improvements to vineyard management have led to the finest quality Chardonnay grapes. The southwestern-facing vines are located in the banana belt of the Green Valley and tend to ripen earlier than much of the valley.
Technical Notes
Appellation
Green Valley of the Russian River Valley
Alcohol
15%
TA
5.3 g/L
Aging
100% French oak, 44% new
Tasting Notes
Emanating from the glass, the 2021 Chardonnay exudes lively notes of mango intertwined with zesty pineapple, orange marmalade, an brioche. Its velvety and smooth mouthfeel accentuates the presence of peach and caramel, delivering a decadent interplay of tangy citrus flavors. The finish is a juicy abundance that delights the palate.
Pairs well with
Franciscos Fried Chicken Tenders
Pesto Pasta Salad
Peach and Prosciutto Flatbread
Curry Chicken Salad with Avocado
Baked Halibut or Snapper with Tomatoes
Baked Halibut With Herbs Fennel Tomatoes
Beer Battered Shrimp with Wasabi Dipping Sauce
Chicken Curry with Onions Red Peppers Mango
Classic Oysters Rockefeller
Crab Scallop Cakes with Ginger Dressing
Crab Cakes with Citrus Mayonnaise
Grilled Halibut or Salmon with Lemon Beurre Blanc
Lobster Mango Remoulade
Mixed Seafood Pasta
Roasted Halibut with Lemon Prosciutto Capers
Salad with Pears Pecans and Gorgonzola
Sausage White Bean Kale Soup
Seared Scallops with Leeks Ginger
