98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
93 Points
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
The Maboroshi Vineyard, nestled in the Sebastopol Hills 600 feet in elevation, is one of the first spots to clear from the morning fog as ridges to the west shelter the site from any lingering marine layer. Named "whimsical dream" in Japanese, this vineyard is the meeting ground for opposites: warm sunlight and cool fog, elegance and structure. Fine Goldridge loam nurtures the vines, and the Kisaichi family meticulously tends to them using sustainable methods. First planted in 1999 and 2000, the steep hillside vineyards are not tilled in an e ort to help prevent erosion and instead, sheep are used to do the weeding for the family. Cover crops have helped keep the number of “good bugs” on the rise while leading to a drastic decline in the number of “bad bugs” without the use of pesticides. The Kisaichi family, like DeLoach Vineyards, is truly dedicated to producing the best fruit possible while becoming more in tuned to the flow of Mother Nature
Russian River Valley
14.5%
6.1 g/L
100% French oak, 50% new for 16 months
The 2022 Maboroshi Vineyard Pinot Noir shines with a captivating medium ruby-purple hue, drawing you in with an alluring bouquet of aromatic violets and fresh lavender, elegantly intertwined with juicy blackberries and bright red currants, all accented by a delicate touch of earthy underbrush. This refined, medium to full-bodied Pinot Noir unveils velvety, seamlessly integrated tannins, offering a polished structure that promises to evolve gracefully over time.
93 Points
Jeb Dunnuck
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Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
BLT Deviled Eggs
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf