98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
92 points
Marin County Marin Pinot Noir 2022
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Story
With the Pacific Ocean to the west and San Pablo Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times. This longer growing season lends itself to high-quality wines with balance, natural acidity, and lower alcohol levels.
Technical Notes
Tasting Notes
Dark fruit aromas of lush blackberry, juicy blueberry, and rich plum are layered with delicate notes of black pepper and fragrant fresh herbs. Vibrant cherry and ripe strawberry are dusted with earthy tea leaves and warm spice. The finish is harmoniously integrated with silky, elegantly soft tannins that are captivating and enduring.
Accolades
92 points
The Wine Independent
Pairs well with
BLT Deviled Eggs
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Mushroom Risotto
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
