98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
Eagle Peak Masút Pinot Noir 2021
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Story
The northwest-facing hillside of Masút Vineyard teems with life: grazing sheep, bees, and roaming chickens are part of the land’s vibrant nature. While a warm site, a nice breeze cools the vineyard each afternoon. In 1996, Pinot Noir was planted according to Biodynamic® principles; today, these vines are tended to by renowned pioneers of Biodynamic farming, Jacob Fetzer and his family.
Technical Notes
Tasting Notes
The nose of this captivating wine unfolds with enticing notes of fragrant English tea and indulgent chocolate, intertwined with the invigorating essence of fresh berries. The palate unveils an exquisite fusion of vibrant cola and luscious strawberry jam, harmoniously interwoven with the opulence of earthy nuances and the allure of a forest floor. With a medium-bodied presence, this wine envelops the senses, leaving a lingering and utterly intoxicating finish that captivates the soul.
Pairs well with
BLT Deviled Eggs
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Mushroom Risotto
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
