98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
92 points
Russian River Valley Pennacchio Large Format 2015
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Pennacchio
The Pennacchio Vineyard is located in the cool southwestern reaches of the Sebastopol hills. The vineyard is on an easterly facing slope beneath coastal ridges that protect it from the ocean’s cooling fog. The vineyard is planted to Pinot Noir Clones 115 and 667 on Saint George rootstock. This unusual pairing of clone and rootstock contributes to a more robust growth, delayed ripening and larger clusters. The fruit from this vineyard is the very definition of our focus on terroir.
Story
The Pennacchio Vineyard is located in the cool southwestern reaches of the Sebastopol hills. The vineyard is on an easterly facing slope beneath coastal ridges that protect it from the ocean’s cooling fog. The vineyard is planted with a single Pinot Noir selection - Clone 115 - on Saint George root- stock. This unusual pairing of clone and rootstock contributes to a more robust growth, delayed ripening and larger clusters. The fruit from this vineyard is the very definition of our focus on terroir.
Tasting Notes
Our 2015 Pennacchio Vineyard Pinot Noir opens with enticing ripe, red fruit aromatics with notes of soft sandalwood. Focused flavors of plum and ripe raspberry, black cherry and a touch of cardamom gently spread across the palate. Broad and richly textured with silky tannins and full body, this well-balanced Pinot pairs well with seared duck breast or a hearty mushroom risotto.
Accolades
92 points
Wine Enthusiast
91 points
Wine Advocate
Pairs well with
Mushroom Risotto
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
BLT Deviled Eggs
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
