98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
Wattle Creek Butterfly California White Wine
Collection
Wattle Creek
Wattle Creek’s unique style of wines from the Alexander Valley is refreshing and inspiring, and an approach that beautifully complements DeLoach Vineyard's wines from the Russian River Valley and our wider Boisset Collection wineries in Sonoma, Napa, and France.
Story
At Wattle Creek, we are committed to crafting distinctive wines that showcase unique terroirs through socially and environmentally responsible practices. We embrace sustainable viticulture and employ minimally invasive winemaking techniques. The grapes were thoughtfully selected from warm, sun-drenched, sustainably farmed vineyards across California.
Technical Notes
Appellation
California
Alcohol
11%
TA
6.43 g/L
Tasting Notes
The nose is lifted and expressive, revealing bright aromas of orange blossom, sun-kissed citrus, and a hint of tropical florals. This elegant California White Wine is primarily composed of the Symphony grape—a uniquely Californian varietal known for its intensely aromatic character and naturally perfumed notes of peach, apricot, and spice. On the palate, this semi-sweet wine showcases a smooth, silky texture balanced by vibrant acidity, making it an exceptionally food-friendly option. Flavors of baked pear, candied lemon peel, and a touch of toasted vanilla unfold into a crisp, refreshing finish. With its lower alcohol content, this wine is ideal for easy sipping and warm weather enjoyment.
Pairs well with
Mushroom Risotto
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
BLT Deviled Eggs
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
