unforgettable experiences

Stroll through our Theater of Nature, Sycamore Grove, and Estate Gardens, where the landscape and our biodynamic philosophy come together. Along the way, taste a curated selection of DeLoach wines while learning how the character of the vineyard shapes each bottle.

Continue into the cellar for an intimate look at our winemaking, from vineyard to bottle, and enjoy a selection of wines that showcase the distinctive terroir of the Russian River Valley.

An elevated expression of DeLoach, thoughtfully designed to connect you with the land, the wines, and the craft behind each vintage.

Friday, Saturday & Sunday at 2:00 pm
$65 per person  | $52 per person (member)

Our ever-changing selection showcases both red and white wines, offering a glimpse into the diverse vineyards and unique sense of place that define the region.

Whether you’re new to wine or an experienced enthusiast, Single Vineyard is an approachable way to experience the character and diversity of Russian River Valley, one taste at a time.

Thursday through Monday, from 11:00 am to 3:00 pm.
$35 per person | Complimentary for Members

Our ever-changing selection showcases both red and white wines, offering a glimpse into the diverse vineyards and unique sense of place that define the region.

Whether you’re new to wine or an experienced enthusiast, Single Vineyard is an inviting way to experience the character and diversity of the Russian River Valley, surrounded by the beauty of our gardens, one taste at a time.

Thursday through Monday, from 11:00 am to 3:00 pm.
$45 per person  |  Complimentary for Members

Each pairing is designed to highlight the unique character of the wines, revealing new textures, aromas, and flavors with every taste.

Our ever-changing selection showcases both red and white wines, offering a closer look at the diverse vineyards and distinctive sense of place that define the Russian River Valley. Relax in the courtyard and experience the wines alongside carefully selected cheeses, creating a thoughtful and inviting expression of DeLoach, one pairing at a time.

Thursday through Monday, from 11:00 am to 3:00 pm.
$55 per person  |  $10 per person (member)

Taste the difference that varying climates and soil types make in these celebrated varietals as we showcase our Franco-American heritage. You will participate in a demonstration that brings to life the interaction between food and wine, and enjoy a serving of Marin French Cheese Petite Crème and Rustic Bakery sea salt and olive oil crackers.

Thursday through Monday, from 11:00 am to 2:30 pm.
$65 per person  | $52 per person (member)

Begin your Sonoma Wine Country journey with a complimentary welcome tasting celebrating your arrival and introducing our region. Tucked away in the Russian River, we invite you to slow down, breathe in the coastal air, and savor three signature wines. This curated flight features Chardonnay, Pinot Noir, and Zinfandel, each offering a distinct expression of the Russian River's hallmark varietals.

Available Thursday and Monday, bar tasting from 11:00 am to 3:00 pm.

The reservation fee of $50 per table includes the table reservation only for up to 12 guests, including your well-behaved children (include them in the guest count). Wine will be available for purchase, and your reservation fee will be refunded with the purchase of 3 bottles of wine. Please note that this is an outdoor-only experience. 

Thursday through Monday, from 11:00 am to 2:00 pm.

Everyone has a kitchen memory.  Author, food, and travel writer Kathleen Thompson Hill has collected culinary tools for decades and has amassed one of the largest collections in the United States.  A selection of her pieces from across the world that date back to the 1800s is now on permanent collection at DeLoach Vineyards.

This self-guided tour takes you on a journey through the estate’s idyllic 20-acre organic and biodynamic farm in the heart of the Russian River Valley. The half-acre culinary garden includes vegetables and herbs as well as medicinal plants such as yarrow, chamomile, and dandelion, which are used in Biodynamic compost preparations. Our chickens and sheep encourage biodiversity and serve as entertainment for our younger guests.