98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
92 points
Marin County Devil's Gulch Pinot Noir 2022
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Devils Gulch
Devil’s Gulch Vineyard, planted in western Marin County, is one of California’s coolest and windiest Pinot Noir sites. Planted in 1980 on steep terraces with shallow soils, its rugged terrain and coastal climate naturally limit yields—often to less than one ton per acre—producing small, concentrated berries with a distinct and expressive character.
Story
Devils Gulch, located in western Marin County, got its name due to its treacherous terrain. The vineyard, planted in 1980, is made up of steep terraces and shallow soils and when combined with the harsh climate of the Marin coast, results in small yields and berries that have a distinct expression.
Technical Notes
Appellation
Marin County
Alcohol
13.5%
TA
6.1 g/L
Aging
100% French oak, 80% new for 16 months
Tasting Notes
The mesmerizing Devil's Gulch Pinot Noir opens with dynamic aromas of enticing spice, elegantly woven with hints of succulent wild berries and fragrant nutmeg. The palate is treated to a rich tapestry of flavors, complemented by a whisper of aromatic bay leaf. This remarkable wine showcases a refined depth that captivates the senses, while the savory finish unfolds with a lasting and graceful resonance.
Accolades
92 points
Wine Enthusiast
Pairs well with
Mushroom Risotto
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
BLT Deviled Eggs
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
