98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
Marin County Devil's Gulch Pinot Noir 2021
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Story
Devils Gulch, located in western Marin County, got its name due to its treacherous terrain. The vineyard, planted in 1980, is made up of steep terraces and shallow soils and when combined with the harsh climate of the Marin coast, results in small yields and berries that have a distinct expression.
Technical Notes
Appellation
Marin County
Alcohol
14.5%
TA
5.3 g/L
Aging
100% French oak, 40% new
Tasting Notes
The captivating Devil's Gulch Pinot Noir unfurls with vibrant aromas of alluring spice, intricately layered with notes of sweet wild berries and enchanting nutmeg. Delight your palate with the luscious flavors, accented by a touch of aromatic bay leaf. This exceptional Pinot Noir exhibits a pleasing density that embraces the senses, while the savory finish leaves a profound and enduring impression that lingers gracefully.
Pairs well with
BLT Deviled Eggs
Red and Gold Beet Salad with Pistachios and Feta
Herbed Roast Chicken
French Country Pâté Snack Board
Bacon Roasted Salmon with Mushroom Sauce
Baked Pasta with Sausage Fontina Summer Squash
Beef Bourguignonne
Braised Chicken with Celery Shallots Capers Olives
Brined Roasted Organic Chicken
Chicken Breasts with Wilted Spinach Bacon
Chipotle Crusted Pork Tenderloin on Polenta
Glazed Over Baby Back Ribs
Grilled Cedar Plank Salmon
Grilled Stuffed Mushrooms
Herb Marinated Mushrooms
Marinated Yellowfin Tuna Fillets
Mushroom Risotto
Pan Seared Duck Breast with Cassis Compote
Portobello Mushroom Lasagna
Salmon Mousse on Cucumbers
Shrimp Salmon Cakes
Vegetable Pizza with Spinach Feta Cheese
Venison Bacon Meat Loaf
