98 Double Gold
Russian River Valley
Estate
Pinot Noir 2021
Petaluma Gap Stubbs Chardonnay 2021
Collection
Vineyard Designate
The wines in this collection are primarily from Sonoma County, with most vineyards located within the distinct neighborhoods of the Russian River Valley appellation. These sites are exceptional—whether for their placement on slopes and ridges, the presence of rare old vines or unique clones, or the dedication of growers with decades of proven excellence.
Stubbs
Stubbs Vineyard is located in a narrow valley that opens to the south of the vineyard. The vineyard is divided by a seasonal creek that helps drain the area of cold air during the frost season. This is very important for this site as the vineyard is usually very early to bud out and late to ripen, as it is one of the vineyard sites closest to the very cold Tomales Bay. This same drainage acts as a channel for cold air and fog to work its way back up to the vineyard, making it one of the coldest…
Story
With the Pacific Ocean to the west and the San Francisco Bay to the east, Marin County is one of the coolest AVAs in California. The winter temperatures are typically warmer than Napa and Sonoma because of the surrounding bodies of water and its heavy precipitation. While bud break is accelerated, the cool spring and summer seasons lead to long hang times.
Technical Notes
Appellation
Petaluma Gap
Alcohol
14.5%
TA
5.2 g/L
Aging
30% new French oak
Tasting Notes
In this 2021 Chardonnay, the nose is welcomed by the enticing aromas of succulent pear and zesty citrus fruits. This wine reveals its bold nature, boasting a luxuriously rich texture that envelops the palate. Within this complexity, the flavors of oak, aromatic spice, nutmeg, toasty almond, and fragrant vanilla elegantly intertwine, creating a harmonious symphony of taste sensations. This exquisite ensemble is gracefully balanced by a well-judged level of moderate acidity. As the grand finale, the finish unfolds with a lingering presence that captivates the senses.
Pairs well with
Franciscos Fried Chicken Tenders
Pesto Pasta Salad
Peach and Prosciutto Flatbread
Curry Chicken Salad with Avocado
Baked Halibut or Snapper with Tomatoes
Baked Halibut With Herbs Fennel Tomatoes
Beer Battered Shrimp with Wasabi Dipping Sauce
Chicken Curry with Onions Red Peppers Mango
Classic Oysters Rockefeller
Crab Scallop Cakes with Ginger Dressing
Crab Cakes with Citrus Mayonnaise
Grilled Halibut or Salmon with Lemon Beurre Blanc
Lobster Mango Remoulade
Mixed Seafood Pasta
Roasted Halibut with Lemon Prosciutto Capers
Salad with Pears Pecans and Gorgonzola
Sausage White Bean Kale Soup
Seared Scallops with Leeks Ginger
